Sustainable Retail Refrigeration Book
Sustainable Retail Refrigeration by Alan M. Foster and Judith A. Evans is an excellent resource for manufacturers, managers, and policymakers, as it covers both design and operation. When compared to other parts of the food cold chain, carbon emissions from the retail segment of the food cold chain are relatively high. Food temperature is also less well controlled at the retail and consumer ends of the cold chain, according to studies.
As a result, there is significant opportunity to improve the performance of refrigerated display cabinets and the refrigeration systems that power them in order to reduce carbon emissions and improve food temperature control. Sustainable Retail Refrigeration brings together retail refrigeration experts from around the world. The authors cover the most recent technologies and best current knowledge in the field in a single resource. With rising concerns about energy consumption and greenhouse gas emissions, retailers are increasingly being held accountable for their actions.
The Content in Sustainable Retail Refrigeration Handbook
1.Overview of Retail Display in Food Retailing
2 Operation, Design and Performance of Retail Display Cabinets
3 Retail Display Testing Standards and Legislation
4 Airflow Optimization in Retail Cabinets and the Use of CFD Modelling to Design Cabinets
5 Display of Unwrapped Foods
6 Small Commercial Display Cabinets
7 Current and Future Carbon‐saving Options for Retail Refrigeration
8 Design of Supermarket Refrigeration Systems
9 Refrigerants and Carbon Footprint in Supermarkets
10 Integration of Air Conditioning, Refrigeration and Energy Generation in Supermarkets
11 Maintenance and Long‐term Operation of Supermarkets and Minimizing Refrigerant Leakage.
12 Whole Supermarket System Modelling
13 Lifecycle Analysis, Carbon Footprint, Sustainability
14 Designing a Zero Carbon Supermarket
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Sustainable Retail Refrigeration Handbook
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